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| | | Parmesan Bass Fillets | Favorite of Josh Matthews - Vermillion, Ohio
| | Course: | Main Entrée | | Servings: | 4-6 | |
Ingredients & Instructions:
1 ½ lbs. bass
¼ cup margarine
Salt and pepper
1 tablespoon fresh lemon juice
1 tablespoon white wine
3 tablespoons grated Parmesan cheese
Paprika
Heat oven to 450. Cut fish into serving size pieces. Place margarine in 13X9-inch baking pan. Place pan in oven for 5 minutes to melt margarine. Place fish in pan, skin side up. Sprinkle with salt and pepper. Bake for 5 minutes; turn. Sprinkle with lemon juice and white wine. Top with Parmesan cheese. Sprinkle with paprika. Bake until bass flakes easily at thickest part, about 5 minutes.
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