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OHIO CLASSICS: FAVORITE TROUT RECIPES FROM THE BUCKEYE STATE
Rosemary Trout al Cartoccio
Tammy Budy - Green Springs, Ohio
Course:Main Entrée
Servings:6
Ingredients & Instructions:
6 whole drawn stream trout
½ teaspoon salt
½ teaspoon pepper
6 sprigs fresh rosemary
1/3 cup olive oil
Bake trout for 20 minutes, or until fish begins to flake. Using scissors, cut packets down center to open. Squeeze fresh lemon juice over trout, if desired.
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