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| | | Bighorn River Fritters | Favorite of Arnie & Patricia Obermyer - Sheffield Lake, Ohio
| | Course: | Main Entrée | | Servings: | 4 | |
Ingredients & Instructions:
2 cups flaked leftover cooked trout
3 eggs beaten
1 small onion minced
¼ cup all purpose flour
1 tablespoon milk
Vegetable oil for frying
Salt and pepper
In mixing bowl, combine trout, eggs, onion, flour and milk; mix well. In medium skillet, heat enough oil to come ¼ inch up the sides of the skillet over high heat. Spoon fish mixture into skillet in 4 patties and cook until brown on both sides. Season to taste with salt and pepper before serving.
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