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| | | Trout Meuniere | Favorite of Angelina Swiderski - Maumee, Ohio
| | Course: | Main Entrée | | Servings: | 4 | |
Ingredients & Instructions:
4 trout fillets
1 1/3 cups crushed saltines
4 tablespoons butter
1 pkg. sliced almonds
2 tablespoons lemon juice
Coat both sides of fillets with crushed saltines. In a large skillet, melt 3 tablespoons butter over medium heat. Cook fillets for 3-5 minutes on each side or until fish flakes easily with a fork. Remove and keep warm. In the same skillet, cook and stir the almonds in remaining butter until lightly toasted. Stir in the lemon juice. Serve over trout.
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