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Ohio Department of Natural Resources
 
   
 
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Pheasant Nibbles
Favorite of Laura Fitzwater - South Lebanon, Ohio
 
Course: Appetizer
Servings: 2

 
Ingredients & Instructions:
1 boneless pheasant breast, skinless
¼ cup all purpose flour
¼ cup butter
Salt and pepper
1 teaspoon minced garlic cloves
1 lemon

Toss pheasant chunks in flour along with all other ingredients. Fry in skillet on medium-high heat. Serve immediately.

 

 
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