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| | | Pheasant Rice Bake | Favorite of Wendy Perkins - Gahanna, Ohio
| | Course: | Main Entrée | | Servings: | 6 | |
Ingredients & Instructions:
1 pheasant, cut into pieces
1 pkg. dry onion soup mix
1 cup uncooked rice
1 can cream of chicken soup
1 soup can of milk
1 can French fried onion rings
Sprinkle soup mix into buttered casserole dish. Sprinkle rice over soup mix. Add pheasant pieces. Dilute soup with milk and pour over bird. Cover and bake in 350° oven for 1 hour. Uncover, sprinkle with onion rings. Cook 15 minutes more and serve.
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