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| | | Rabbit Gumbo | Favorite of Charlie Cotton - Centerville, Ohio
| | Course: | Soup | | Servings: | 4-6 | |
Ingredients & Instructions:
1 small onion, chopped
1 small green pepper, chopped
¼ cup vegetable oil
1 dressed rabbit cut into pieces
½ pound smoked sausage, cut into pieces
1 teaspoon salt
½ teaspoon dried thyme
¼ teaspoon cayenne pepper
½ cup sliced okra
In a Dutch oven, sauté onion and green pepper in oil until tender. Add rabbit and enough water to cover. Cover and simmer for 1 ½ to 2 hours or until meat is very tender. Add sausage, salt, thyme, and cayenne pepper. Simmer, uncovered, for 15-20 minutes.
Remove rabbit; cool. Debone and cut into bite-sized pieces; return to pan. Stir in okra; bring to a boil. Serve in bowls over rice.
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