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OHIO CLASSICS: FAVORITE TURKEY RECIPES FROM THE BUCKEYE STATE
Creamed Turkey on Toast
Heather Edger - Lewisburg, Ohio
Course:Main Entrée
Servings:4
Ingredients & Instructions:
7/8 cup water
¼ cup powdered milk
3 tablespoons butter
1 pound uncooked turkey breast, cubed
2 cups fresh mushrooms, sliced
½ teaspoon Worcestershire sauce
Salt and pepper
2 tablespoons all purpose flour
4 pieces of thickly sliced bread
Add enough water to the powdered milk to equal 1 cup; set aside. In skillet, melt 1 tablespoon of butter over high heat. Add wild turkey cubes and mushrooms, stirring for a minute. Season with sauce, and salt and pepper to taste. Continue cooking until turkey is cooked through. Add turkey mixture to 1 toasted slice of bread and pour cream sauce on top.
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