Photo used by permission of the
Ohio Department of Natural Resources
 
   
 
 The TNR Cookbook
 
Turkey Rolls Supreme
Favorite of Nancy Adams - Willow Wood, Ohio
 
Course: Main Entrée
Servings: 4-5

 
Ingredients & Instructions:
1 ½ cups diced cooked turkey
½ cup shredded cheddar cheese
2 tablespoons chopped onion
1 tablespoon milk
1 teaspoon paprika
Half can of condense cream of mushroom soup
1 tube refrigerated crescent rolls

Heat oven to 375°. Place on baking sheet and bake for 20 minutes, or until golden brown. Remove from oven and let stand for 5 minutes before slicing into serving-sized pieces.

 

 
View Recipe Sources
 
 


EXPLORE MORE OHIO TITLES
 
Home    Sitemap    Site Tour

Copyright © 2006 - 2008 The Natural Resource, LLC. All rights reserved.
The Natural Resource® is a trademark of The Natural Resource, LLC.

 
Contact Us