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| | | Deep Fried Wild Turkey | Favorite of Eric Botkins - Xenia, Ohio
| | Course: | Main Entrée | | Servings: | 6-8 | |
Ingredients & Instructions:
Vegetable oil
Whole dressed wild turkey, preferably skin-on
Commercial butter-flavored marinade
When the oil reaches 350°, place wild turkey in frying basket and very slowly lower it into the pot. It's important to keep oil temperature between 325°-350°. Cooking times is about 3 ½ minutes per pound of turkey. Allow turkey to rest for 15 minutes after removing from fryer.
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