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| | | Venison Hash Puffs | Favorite of Brian & Carol Ellison - Marblehead, Ohio
| | Course: | Appetizer | | Servings: | 8 | |
Ingredients & Instructions:
1 pound venison
2 eggs separated
½ teaspoon salt
8 springs of parsley
2/3 cups catsup
½ cup water
¼ cup sweet pickles
Grind up one pound of venison. Take, two eggs separate them and beat the yolks until they are thick and very light in color. Add the beaten yolks, salt, and parsley to the venison. Mix thoroughly. Now beat the egg whites until the stand in peaks, and fold into the meat mixture. Make eight mounds of mixture and place them on a greased baking sheet. Put the baking sheet under the broiler for about 15 minutes. While the puffs are broiling, mix together 2/3 of a cup of catsup, ½ cup of water, and ¼ cup of chopped sweet pickles. Serve the sauce over the hot venison hash puffs.
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