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| | | Venison Liver Pate | Favorite of George Highland - Stark, Ohio
| | Course: | Appetizer | | Servings: | 6 | |
Ingredients & Instructions:
½ pound of venison liver cut into small pieces
¼ pound oleo
¼ cup onion
2 tablespoons salad dressing
1 hard boiled egg
¼ cup onion minced
1 clove garlic
Cook until tender and place in blender with salad dressing, egg, onion, garlic; blend. Can be frozen.
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