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Ohio Department of Natural Resources
 
   
 
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Lemon Pepper Venison Jerky
Favorite of Bill & Nancy Cheuvront - Harbor View, Ohio
 
Course: Appetizer
Servings: 20

 
Ingredients & Instructions:
2 lbs venison cut in strips
2/3 cup soy sauce
1 teaspoon garlic salt
1 ½ tablespoons lemon pepper

Soak meat in sauce overnight. Dry in food dryer at 160 for about 6 hours.

 

 
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