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| | | Duck Supreme | Favorite of Linda Edwards - Catawba, Ohio
| | Course: | Main Entrée | | Servings: | 3-5 | |
Ingredients & Instructions:
2 wild ducks quartered
1 can mushroom soup
1 envelope onion soup
Nature Seasoning
Small red potato
Carrots
Season ducks with nature seasoning, or salt and pepper. Brown in a little oil in electric fry pan. Add soups and 1 can of water. Cover and simmer 1 hour. Cover and simmer 1 hour or until tender. Add more water as needed.
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