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| | | Oriental Goose | Favorite of Ned & Betty Reiger - Maumee, Ohio
| | Course: | Main Entrée | | Servings: | 4-6 | |
Ingredients & Instructions:
1 cup pineapple juice
½ cup soy sauce
2 teaspoons ginger
½ bottle brown gravy sauce
1 stick butter
1 teaspoon garlic powder
1/3 cup cooking sherry
4 tablespoons sugar
1 can mushrooms
Flour to thicken
Marinade goose in Teriyaki sauce for 3 hours. Make sauce for basting. Mix all ingredients in sauce pan and heat to blend. Roast goose at 350° until tender. For sauce to serve with bird, pour drippings off bird, add water, and 1 can of mushrooms, and flour to thicken.
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