Ingredients & Instructions: 3 cups diced cooked goose 2 hard boiled eggs chopped ½ cup sliced almonds 1 can mushrooms ¾ cup diced celery 1 tablespoon chopped onion 1 can cream of mushroom soup ¾ cup mayo
Mix together and then add soup mixed with mayo. Bake goose at 350° for 30 minutes in baking dish.
